The great dishes of Sicilian tradition, but also the research for their contemporary interpretation. The selected ingredients, a result of the work of extraordinary farmers. The secrets of gestures that passed on through generations and have their roots in the poor cuisine of the land and of the sea. To those who want to get a closer look at the richness of the great Island’s culinary heritage, we offer the chance to take part in an intense cooking class with the Michelin star chef Accursio Craparo, discovering the authentic expression of the territory.
The cooking class starts at 10:30 am, lasts 2 hours and ends with a lunch (2 types of wine, water and coffee included).
2-3 people €150 pp
4-6 people €120 pp
7-12 people €100 pp
13-25 people €80 pp