The great dishes of Sicilian tradition, but also the research for their contemporary interpretation. The selected ingredients, result of the work of extraordinary farmers. The secrets of gestures that passed on through generations and have their roots in the poor cuisine of the land and of the sea. To those who wants to get a closer look at the richness of the great Island’s culinary heritage, we offer the chance to take part in an intense cooking class with the Michelin star chef Accursio Craparo, discovering the authentic expression of the territory.
2 hours with the chef from 10.30 am to 12.30 pm
+ lunch (2 wine glasses, water and coffee included)
Prices: 2/3 people € 150,00 per person
4/6 people € 120 per person
7/12 people € 100 per person
13/25 people € 80 per person